On the Rocks - Bourbon Pepper

WINNER OF THE SPECIALTY FOOD ASSOCIATION'S 2021 GOLD SOFI™ AWARD Make it a double. Let the aroma of bourbon and muddled blood orange fill the air. No we’re not talking about your favorite drink, we’re talking about a shot of old-fashioned flavor for your grill. This top-shelf blend of bourbon, blood orange, peppercorns, garlic, and onion will leave your old spices feeling wasted. Best on grilled chicken or shrimp. Also great on: Steak or Burgers Fish or Shrimp BBQ Ribs